Bar Siena

832 W Randolph St, Chicago, IL 60607, United States

Italian, American, New American

Bar / Lounge, Casual Dining

11-25 Employees • 68 Employees on Culinary Agents


Followers (20)


Hal Jasa
I have worked in the hospitality business for twenty years and in management for the past fifteen during which time I received an AA in Culinary arts as well as an AA in International business and Finance. I spent the first seven years of my career iwith Club Corp in Iowa then in Texas as well as working for one the oldest private clubs in Fort Worth, Rivercrest Country Club all in management positions as well as executive positions with staff of up fifty. I have also spent the last ten years operating small scale fine dining restaurants in the capacity of Executive Chef as well as consulting for small scale and large operations that followed the seasons and worked directly with local foragers and farmers.
Chicago, IL
David Oland,CEC
Executive Chef
Greater Chicago Area
John Merkel
General Manager
Chicago, IL
Leigh Anna Sodac
Marketing Manager
Greater Chicago Area
Marshall Ziehm
Culinary Consultant
Fernandina Beach, FL
Agnes D'Astice
Director of Operations
Chicago, IL
Esther Song
Communications Director
Washington, D.C., DC
Rayanthint Collins
Gary, IN
Garrick McGee
Chicago, IL
tara prasad aryal
General Manager
Nepal
Sara McDaniel
Account Sales Manager
Chicago, IL
Karina Almaraz