Le Zoo

Bal Harbour, FL

Mediterranean

Casual Dining

101-200 Employees • 12 on Culinary Agents

About

This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or di... Read more

Followers (59)
  • Marcus Rodriguez
    Bartender/ Mixologist
    Miami, FL
  • Mabel Aleman
    Bartender

  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • See all
Open (6)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($5.63) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (12)
  • Kristina Razhko
    Pastry Cook
    Feb 2018—Present
  • Alejandro Silva
    Line Cook
    Oct 2018—Present
  • Juan Adames
    Garde Manger
    Jan 2019—Apr 2019
  • Current (2) 
     Former (10)