Le Zoo

Bal Harbour, FL

Mediterranean

Casual Dining

101-200 Employees • 21 Employees on Culinary Agents

About

This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or di... Read more

Followers (76)
  • Marcus Rodriguez
    Bartender/ Mixologist
    Miami, FL
  • Mabel Aleman
    Bartender

  • Madison Alpern
    Interior Designer
    Philadelphia, PA
  • See all
Open (7)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($7.98) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($7.98) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($7.98) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (21)
  • Raymundo Guzman
    Bar Manager
    Jul 2020—Present
  • Henry Gindt
    Server
    Aug 2021—Present
  • Kristina Razhko
    Pastry Cook
    Feb 2018—Present
  • Current (4) 
     Former (17)