Le Zoo

Bal Harbour, FL

Mediterranean

Casual Dining

101-200 Employees • 13 Employees on Culinary Agents

About

This stylish 200-seat French bistro transports diners to the beloved cafés of Paris and the shores of St. Tropez, whether you’re relaxing in the quaint interior salon or di... Read more

Followers (64)
  • Marcus Rodriguez
    Bartender/ Mixologist
    Miami, FL
  • Mabel Aleman
    Bartender

  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • See all
Open (10)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($5.63) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($5.63) plus tips
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (13)
  • Rubén Ramirez
    Food Runner
    Sep 2020—Present
  • Johnny Sergi
    Executive Sous Chef
    Dec 2020—Present
  • Kristina Razhko
    Pastry Cook
    Feb 2018—Present
  • Current (4) 
     Former (9)