Norwegian Cruise Line

7665 NW 19th St, Miami, FL 33126, United States

Cruise Line, Corporate

501+ Employees • 140 Employees on Culinary Agents

About

(866) 234-7350

Followers (9)
  • Thayane Singh
    Bartender
    Manhattan, New York, NY
  • Nyasha Makubalo

    Johannesburg, MI
  • Joel Pj
    Commis
    Skokie, IL
  • See all
Open (4)
  • Butcher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.03)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($56k - $62k)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.03)
  • Cook I


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($15.03)
Employees (140)
  • Mathankumar Arumugompillai
    Executive Sous Chef
    Dec 2000—Present
  • David Lillis
    Executive Sous Chef
    Mar 2004—Present
  • Michael Sydnor
    Banquet Sous Chef
    Feb 2010—Present
  • Current (19) 
     Former (121)