Le Cordon Bleu College of Culinary Arts in Miami

3221 Enterprise Way, Miramar, FL 33025, United States
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(954) 628-4400


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Alumni




Parker Tycer


Jeffrey Mondacca
Line Cook


Geoffrey Yu
Chef


Daniel Acosta
Chef de Partie

Students




Maria Marrero
Line Cook


Gustavo Perez
Executive Chef


Gabriela Alcalde
Sous Chef

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