Required Years of Experience
2 years
Job Details
Saison has one of the country’s largest and most remarkable selections of Old and New World wines with a special emphasis on Burgundy. The kitchen led by Chef Laurent Gras and dining room share the same open space, making it a dynamic and intimate exchange between our staff and our guests.
We are looking for individuals who are passionate about their craft, committed to excellence, who want to become a valuable member of a successful service team.
Captain Responsibilities Include:
- Table-side Guest Relationship
- Tailoring of Menu based of guest preferences
- Support Team Leadership
- Execution of Service at the highest level
- In-depth knowledge of food, wine, and spirits.
Learn more at Saisonsf.com.
Please submit your resume with the position you are applying for in the subject line for consideration.
We offer competitive wages, medical benefits, discounted YMCA memberships, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.
Compensation Details
Benefits
Gallery
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Part of Saison Hospitality
(415) 828-7990
Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide.
Awards
2023
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2018
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