The Monkey Bar

60 East 54th Street, New York, NY, United States

American

Upscale Casual, Fine Dining

Part of Hogsalt

26-50 Employees • 48 Employees on Culinary Agents

About

(212) 308-2950

Followers (41)
  • Inga Mikhaylova

    New York, New York
  • Garrett West
    Food and Beverage Operations Manager
    New York, NY
  • Emily Whelan

    UK
  • See all
Open (3)
  • General Manager (Salary Negotiable + Bonus Structure)


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cooks (Earn up to $1,120 Per Week)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($24.00 - $28.00)
  • Prep Cooks (Earn up to $960 Per Week)


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kimberly Galban
    Senior Executive Service and Operations Director
    Hogsalt
  • Belinda Chang
    CEO
    Belinda Chang
Employees (48)
  • Tyrone Slothrop
    Pastry Sous Chef
    Nov 2011—Present
  • Raul Gonzalez
    Bartender
    Oct 2016—Present
  • Emma DeRubeis
    Bartender
    Feb 2017—Present
  • Current (9) 
     Former (39)