Regiis Ova Caviar and Champagne Lounge

6540 Washington Street, Yountville, CA

Seafood

Bar / Lounge, Upscale Casual

11-25 Employees • 2 Employees on Culinary Agents

About
Followers (9)
  • MARCO REYNA

    Los Angeles, CA
  • Ian West

    Seattle, WA
  • Marc Holloway Sr.
    Chef de Partie
    Hyde Park, NY
  • See all
Open (3)
  • Chef de Partie


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • François Hiegel
    Executive Head Baker
    Restaurants of Chef Thomas Keller
  • Anthony Rudolf
    Partner
    Union Square Play
Employees (2)
  • Aaron Salita
    Chef de Cuisine
    Jun 2020—Jul 2022
  • Anton Denisenko
    Assistant General Manager
    May 2021—Dec 2021
  • Former (2)