Alla Vita

564 W Randolph St, Chicago, IL 60661

Italian

Upscale Casual

51-100 Employees

About

Your Neighborhood Italian Restaurant
by Chef Lee Wolen and Boka Restaurant Group

Followers (10)
  • Joni Richter
    Marketing Manager

  • luis Cortes
    Line Cook
    Chicago, Illinois
  • Mejana Cusay

    baseco manila
  • See all
Open (7)
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $22.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $24.00)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Ian Goldberg
    COO
    Boka Restaurant Group
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
  • Kristine Basas
    Human Resources Manager
    Boka Restaurant Group
Employees (0)
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