José Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America To...
Read moreJosé Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America Tower at 110 N. Wacker. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés, combining the culinary ingenuity of his ThinkFoodGroup with the operational expertise of the Gibsons team. TFG and GRG are collaborating to bring diners an unmatched level of hospitality and an authentic culinary
Café by the River offers a full coffee and tea menu. The food selections — which include all-day breakfast, sandwiches, salads, and pastries — are inflected with Spanish flavors (a breakfast sandwich on Pan de Cristal bread, grilled cheese made with four Spanish cheeses, and the signature xuixo, a crispy fried cream-filled pastry rolled in sugar). To-go and catering packages ensure that meetings and coffee breaks are a step above typical conference room boxed lunches. In the café, service is always friendly and quick — but never rushed — to ensure office workers don’t have to travel far from their desks to enjoy a delicioso meal or snack.experience.