Cherry Circle Room

12 South Michigan Avenue, Chicago, IL 60603
American
Fine Dining, Full Service Hotel
Part of Land and Sea Dept.
26-50 Employees • 137 Employees on Culinary Agents
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Followers (102)


Jamel A. Freeman
Hospitality Professional

Chicago, IL
Jake Dubois
Bartender

Chicago, IL
Ali Martin
Beverage Professional

Chicago, IL
Sandra DVLDR
Assistant administratif commercial

Bordeaux Area, France
erin saunders
Server

Chicago, IL
Jeanette Gonzales
Host / Hostess

Chicago, IL
John Jacobsen
Server

Chicago, IL
Michael Graziano
Kitchen Supervisor

Addison, IL
Nate Tano
Lead Line Cook

Chicago, IL
Roberto Bahena
Bartender Supervisor

Chicago, IL
Juani C. Brown
Overall asset.

Atlanta, GA
Leslie Carey
Executive Chef

Los Angeles, CA
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