The Mark Hotel

25 E 77th St, New York, NY 10075, United States
Luxury Hotel, Boutique Hotel
26-50 Employees • 78 Employees on Culinary Agents

Awards / Distinctions

The World's 50 Best
2025
Two Michelin Keys
2025
Two Michelin Keys
2024

About

New York's Most Boldly Lavish Hotel

Followers (4)

  • Mariam Yigo

    New York, NY
  • E. Gordon-Berroa
    Hello, I’m a devoted culinary professional, deeply committed to excellence in the dynamic world of fine dining. My diverse journey through the food service industry—from intense kitchen externships to fast-paced roles in food retail and delivery—has sharpened my skills in managing both the pace and precision required in high-volume settings. I am a graduate of a respected culinary arts program and hold a NYC Food Handlers Certificate, affirming my dedication to culinary excellence and safety.
    NYC, NY
  • Samantha Kellar
    Hostess
    New York, NY
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Employees (78)

  • Johnny Cheng
    Back of House Staff
    2012—Present
  • Lauren Feuerstein
    Bartender
    Aug 2019—Present
  • Jasmine McLean
    Chef
    Sep 2022—Present
  • Current (13) 
     Former (65)