Required Years of Experience
2 years
Job Details
- Sous Chef
- Line Cooks
- Pastry PRODUCTION
- Pastry PLATING
- Prep Cooks
- Dishwashers
Dynamic environment! Wood Fired Grill & Oven! Master the small plates cuisine of Suzanne Goin!
The James Beard Award winning duo of chef Suzanne Goin and Caroline Styne seek dynamic individuals to join our team at A.O.C. located in Brentwood. Looking for an energetic, charismatic, detail oriented professionals. Applicant should be reliable, responsible, able to handle multiple priorities and truly enjoy being part of the hospitality culture. Ideal candidates will have a strong work ethic and a minimum of 2 years fine dining experience.
Newly renovated space! AOC Brentwood has launched and we are busy. Hope you can join us!
As a member of a.o.c kitchen team, we promote and environment of working as a cohesive unit, helping out your other team members when they need help and, in turn, they will help you.
Requirements as a line cook (not limited to and subject to change)
You will be in charge of running a station each and every shift. Part of your responsibility of running
a station is maintaining quality of product, ensuring all product is fresh and up to
par in both how it tastes and how it looks. Must work well independently and as part of the team.
Health insurance available for eligible employees.
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Estimated Weekly Tips: $200
Benefits & Perks: Health Insurance
Gallery
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Part of The Lucques Group
Chef Suzanne Goin and business partner Caroline Styne, owners and operators of The Lucques Group, are opening a second location of their award-winning restaurant A.O.C. in the space formerly known as Tavern in May 2021.
Located at 11648 San Vicente Boulevard in Brentwood, the we will feature the small plates format that A.O.C. originated with Suzanne’s regularly changing menu inspired by California’s seasons and sourcing products from regional farmers’ markets which helped her win the coveted Outstanding Chef Award from the James Beard Foundation in 2016. Caroline, who similarly won Outstanding Restaurateur in 2018, will curate the wine program that A.O.C. is known for, a large selection of wines available by the glass and carafe and featuring small-production wines from grapes that are either sustainably, organically or biodynamically grown. The beverage program will feature local beer producers and a seasonal selection of market-driven cocktails.
Awards
200620182016
