101 Hospitality

Washington D.C., DC

New American, American

Restaurant Group

101-200 Employees • 11 Employees on Culinary Agents

2 Employee RecommendationsSee Details

About

A restaurant group from Chef Matt Baker, featuring Gravitas, Michele's, Baker's Daughter and CMB at Home.

Followers (3)
  • Joy reuben
    Assistant Kitchen Manager
    New York Avenue Northwest, Washington, DC
  • Melanie Chorzelewski
    Executive Assistant
    Washington D.C., DC
  • Demi Natoli
    Beverage Director
    Nashville, TN
Open (2)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Director of Finance


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Leadership
  • Chef / Owner

    Matt Baker

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Carla Changwailing
    Director of Operations
    Modest Bread
Employees (11)
  • Matt Baker
    Executive Chef
    2018—Present
  • Judy Elahi
    Beverage Director
    2020—Present
  • Angela Bray
    Guest Relations Manager
    2022—Present
  • Current (8) 
     Former (3)