Baker’s Daughter - Ivy City

Permanently Closed

1402 Okie St NE, Washington, DC 20002, United States

American, Breakfast / Brunch, Coffee / Tea, Desserts, Salads / Sandwiches / Soups, Comfort Food

Bakery / Patisserie, Casual Dining, Quick Service, Fast Casual, Cafe, Specialty Grocer

11-25 Employees • 1 Employee on Culinary Agents

About
Baker’s Daughter is a chef driven café and market from the team behind Gravitas offering coffee, baked goods, prepared foods, gourmet grocery items and gifts in Washington, D.... Read more
Followers (4)
  • Yushrah Khodabukus
    Pastry Chef de Partie
    Pamplemousses, Mauritius
  • Joe Caltagirone

    Washington D.C., DC
  • Jenny Nuñez
    Pastry Cook

  • See all
Leadership
  • Chef / Owner

    Matt Baker

  • Executive Pastry Chef

    Aisha Momaney

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Carla Changwailing
    Director of Operations
    Modest Bread
Employees (1)
  • Aniya Mcduffie
    Barista/ Cashier
    Aug 2021—Nov 2021
  • Former (1)