Saraghina

350 Lewis Ave, Brooklyn, NY 11233, United States

Italian

Upscale Casual, Fast Casual, Quick Service, Casual Dining

Part of Saraghina

51-100 Employees • 15 on Culinary Agents

About
Followers (32)
  • Nury Robles
    Production Assistant
    New York, NY
  • Miriam Ross
    Front of House Staff
    New York, NY
  • Filipe Monteiro
    Line Cook
    Manaus, Brazil
  • See all
Open (5)
  • Host


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)
  • Line/Pizza Cooks


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $25.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($10.00) plus tips
  • Executive Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line/Pizza Cooks


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00)
Leadership
  • Director of Operations

    Christophe Moser