Lodi

1 Rockefeller Plaza, New York, NY

Italian

Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group

51-100 Employees • 11 Employees on Culinary Agents

About

Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cor... Read more

Followers (43)
  • Louis Volle

    New York, NY
  • Kimberly Limoncelli

    NYC, NY
  • EMILY BAR
    Lead Host
    Elmsford, NY
  • See all
Open (3)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Cashier


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $25.00)
Leadership
  • Bar Director

    Stacey Swenson

  • Founder

    Ignacio Mattos

  • Head Baker & Pastry Chef

    Louis Volle

  • Culinary Director

    Sam Lawrence

  • Chef de Cuisine

    Maxime Pradie

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jason Pfeifer
    Executive Director of Food & Beverage
    Mattos Hospitality
Employees (11)
  • Saul Plaza
    Server Assistant
    Sep 2021—Present
  • CAROLINA A. CAMPOS
    Barista
    Oct 2021—Present
  • Anthony Harris
    Bread Baker
    Nov 2021—Present
  • Current (4) 
     Former (7)