1 Rockefeller Plaza, New York, NY


Cafe, Bakery / Patisserie, Upscale Casual, Restaurant Group

Part of Matter House

51-100 Employees • 2 Employees on Culinary Agents


Lodi will be open throughout the day, where every item is executed with subtle care. It’s a place you always feel the urge to stop by. A light breakfast might feature a cor... Read more

Followers (33)
  • Louis Volle

    New York, NY
  • Kimberly Limoncelli

    NYC, NY
    Maitre D
    New York, NY
  • See all
Open (2)
  • Pastry Cook

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $25.00)
  • Bar Director

    Stacey Swenson

  • Founder

    Ignacio Mattos

  • Head Baker & Pastry Chef

    Louis Volle

  • Culinary Director

    Sam Lawrence

  • Chef de Cuisine

    Maxime Pradie

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Tony Carson
    Director of F&B
    Matter House
Employees (2)
  • Dante Revilla
    Aug 2021—Present
  • Emily Johnson
    Lead Line Cook
    Aug 2021—Present
  • Current (2)