Catch NYC

21 9th Ave, New York, NY 10014, United States

New American, American, Asian, Sushi, Seafood

Upscale Casual, Casual Dining, Bar / Lounge

101-200 Employees • 133 Employees on Culinary Agents

1 Employee Recommendation

Awards
Lifetime Achievement Award
2015 - Richard Melman
About

CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features... Read more

Followers (131)
  • Jennifer Edwards
    Front of House Manager
    Bronx, NY
  • Jamel Fishburne
    Pastry Line Cook
    Bronx, NY
  • Jennifer Ashkenazie
    Pastry Cook

  • See all
Open (5)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Busser


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($15.00) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
  • Polisher


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($15.00)
Leadership
  • Executive Chef

    Paul Castro

  • Assistant General Manager

    Kristian Brown

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Mark Yu
    Executive Chef
    53
  • Kimberly Camara
    Chef, Owner & Co-Founder
    Kora
Employees (133)
  • Luis Miguel Rojas
    Sous Chef
    Sep 2011—Present
  • Jorge Rios
    Executive Sous Chef
    Jul 2013—Present
  • Starr Barrier
    Pastry Cook
    Jul 2013—Present
  • Current (28) 
     Former (105)