Open (3)
Bartender
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Hourly ($10.00 - $15.00) plus tipsLine Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00 - $23.00)Food Runner
Type: Full Time
Min. Required Experience: 5 years
Compensation: Hourly ($10.00 - $15.00) plus tips
Employees (10)
- Jason Yim
Vice President of Operations
Mar 2022—Present - Renee Ormond
Server
Mar 2022—Present - Brendan Skiber
Executive Chef
Mar 2023—Present - Current (6) •Former (4)