F&F Pizzeria

Founded in 2019 by acclaimed chefs Frank Castronovo and Frank Falcinelli, F&F Pizzeria has quickly cemented its reputation as one of the best purveyors of the New York-style slice in America. The pizzeria follows a thoughtful approach to baking and uses ingredients of the highest quality—many of them produced next door at sister restaurant Frankies Spuntino—in order to make pies that are simply thrilling, while remaining faithful to the source material. Or, as The New York Times put it: “Most impressive, all the improvement didn’t turn them into something different; they’re still recognizable members of the New York street-corner pizza family.”