Extra Fancy

717 8th Street Southeast, Washington, DC

Event Catering, Event

Part of Rose's Restaurant Group

11-25 Employees • 7 Employees on Culinary Agents

I Want to Work Here

About

Gallery

Links

Website
https://www.extrafancy.com

Followers (42)

Raul Jimenez
Line Cook
Washington, DC
José Ulises Montero lombera
Noma
Copenhagen, Denmark, NY
Jesadakorn (Jay) Laowkunwanich
Supervisor at Barrel & Bushel restaurant at the Hyatt Tysons Corner Hotel
Alexandria, VA
See all

Open (21)

Pastry Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)
Assistant General Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($75k - $85k)
Hospitality Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($60k - $70k)
Bartender / Banquet Server

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)
General Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)
Events and Experience Curator

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($65k - $80k)
Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)
Events & Experiences Coordinator

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($25.00)
Head Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)
Tournant Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($23.00)
Bartender

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $45.00)
Chef de Cuisine

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($80k - $90k)
Junior Sous Chef

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary ($50k - $60k)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)
Executive (Traveling) Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($92.5k - $97.5k)
Senior Culinary Manager

Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($100k - $105k)
Banquet Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)
Off-Premise Private Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)
Captain

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $35.00)
Operations Coordinator

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)
Chef de Partie

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $23.00)

Hospitality Career Paths

Leaders who currently or have previously worked here

Kelly Phillips
Senior Hospitality Manager
Rose's Restaurant Group

Employees (7)

Jennifer Troverso
Event Cook
Jul 2022—Present
Adam Sosnowik
Chef de Cuisine
Dec 2022—Present
Collin Chen
Junior Sous Chef
Oct 2023—Present
Current (4)
•
Former (3)