Rose's at Home

717 8th Street Southeast, Washington, DC

Event Catering, Event

Part of Rose's Restaurant Group

11-25 Employees • 2 Employees on Culinary Agents

I Want to Work Here

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Followers (18)

Raul Jimenez
Line Cook
Washington, DC
José Ulises Montero lombera
Chef de Partie
Copenhagen, Denmark, NY
Jesadakorn (Jay) Laowkunwanich
Culinary Supervisor
Alexandria, VA
See all

Open (14)

Banquet Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $45.00)
Off-Premise Private Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $45.00)
Captain

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($30.00 - $45.00)
Operations Coordinator

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)
Chef de Partie

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)
Assistant General Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)
Hospitality Manager

Type: Full Time
Min. Required Experience: 1 year
Compensation: Salary (Based on Experience)
General Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)
Head Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Tournant Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($23.00)
Chef de Cuisine

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Junior Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)

Employees (2)

Jennifer Troverso
Event Cook
Aug 2022—Present
matt gibbs
Chef de Partie
May 2021—Jan 2023
Current (1)
•
Former (1)