Brasserie Brixton

3701 N Williams St, Denver, CO 80205, United States

French

Upscale Casual

1-10 Employees • 4 Employees on Culinary Agents

I Want to Work Here

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Followers (7)

Anne Holmes
Culinary Arts Student at Auguste Escoffier
Denver, CO
James Rahman

Philadelphia, PA
Barbara Smith

Denver, CO
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Open (1)

Sous Chef

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($28.00 - $30.00) plus tips

Employees (4)

Harrison Porter
Chef de Cuisine
Apr 2021—Present
Daniel Sielaff
Cook
Apr 2022—Apr 2023
Autumn Devine
Lead Bartender
Jan 2022—Feb 2023
Current (1)
•
Former (3)