Hops & Curds

2470 N Lincoln Ave, Chicago, IL

American, Comfort Food

Casual Dining, Gastro Pub, Upscale Casual

1-10 Employees • 1 Employee on Culinary Agents

About
Followers (1)
  • Garrett Bridwell

    Chicago, IL
Open (2)
  • Line Cook


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Front of House Staff


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($13.00 - $15.00) plus tips
Employees (1)
  • Alex Rubenic
    Chef de Cuisine
    Sep 2020—Present
  • Current (1)