The Flagstaff House Restaurant

1138 Flagstaff Road, Boulder, CO

New American

Fine Dining

51-100 Employees • 38 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
AAA Four Diamond
2023
AAA Four Diamond
2022
AAA Four Diamond
2021
AAA Four Diamond
2020
About

Partners Scott Monette, Chris Royster and Adam Monette welcome you to the Flagstaff House Restaurant for an unparalleled Colorado dining experience. Located at an elevation... Read more

Followers (18)
  • Adam Monette
    To be a successful restauranteur.. " must keep the Bar full, the House full, the Storeroom full, the Wine Cellar full, and not get full himself"
    Boulder, CO
  • Snorcie Jan
    Line Cook

  • Hayden Ricci
    Hands?
    Longmont, CO
  • See all
Open (3)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($19.00 - $25.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($19.00 - $25.00)
  • Sommelier


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $50.00)
Leadership
  • Dining Room Manager

    Adam Monette

  • Wine & Beverage Director

    Wade Vizena

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Adam Monette
    Partner, Founder
    Flagstaff House Restaurant, American Poppers
Employees (38)
  • Joseph Fowler
    Pastry Chef
    Jul 2012—Present
  • Benjamin Kramer
    Executive Sous Chef
    Sep 2014—Present
  • Cole Chrisbacher
    Dishwasher
    Dec 2015—Present
  • Current (10) 
     Former (28)