Momofuku CCDC

1090 I Street Northwest, Washington, D.C., DC 20005

New American, American, Asian

Upscale Casual

51-100 Employees • 31 on Culinary Agents

About

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” b... Read more

Followers (33)
  • Samuel Blue

    Washington, DC
  • Averill-Ryan Nelson
    Lead/Anchor Host

  • Athena Foltz
    Service Manager / Director
    Washington, DC
  • See all
Open (4)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (31)
  • Kris Brumsted
    Sous Chef
    Sep 2015—Present
  • Matt Molaski
    Assistant General Manager
    Oct 2015—Present
  • Demetrius Harrington
    Food Runner
    Dec 2015—Present
  • Current (14) 
     Former (17)