Fruition Restaurant

1313 East 6th Avenue, Denver, CO, United States

New American, American

Upscale Casual, Fine Dining, Casual Dining

Part of Mercantile Dining & Provision // Fruition // Fruition Farms // Füdmill

11-25 Employees • 19 Employees on Culinary Agents

I Want to Work Here

About

(303) 831-1962

Gallery

Links

Website
http://fruitionrestaurant.com/

Website
http://www.fruitionfarmsdairy.com/

Followers (30)

Aaron Nolasco
Prep Cook
Boulder, CO
Wendy Harper
Front of House Manager
denver, CO
Joshua Coates
Assistant General Manager
Denver, CO
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Open (2)

Server

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($22.00 - $26.00) plus tips
Chef de partie

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $21.00) plus tips

Hospitality Career Paths

Leaders who currently or have previously worked here

Alex Seidel
Executive Chef, Proprietor and Farmer
Mercantile dining & provision, Fruition Restaurant and Fruition Farms Dairy & Creamery