Michelin Recommended, 26+ year establishment on the coast-side. Farm-to-Table, modern Italian cuisine with a Wine spectator award winning all Italian wine list.
Kim Levin - Chef/Owner of Pasta Moon strongly believes in giving back to the community and supporting local coast-side farmers, ranchers, fishermen and gourmet artisans (Daylight Farms, Harley Farms, Fat Cabbage Farm, Fifth Crow Farm, Markegard Family Farm and Pie Ranch just to name a few). In fact, these elements are the core of the Pasta Moon identity along with Kim's passion and creativity. Our menu rotates regularly depending on what's in season, bringing our guests a contemporary Italian dining Experience that is unique and eco-friendly!