RSC Management Services

New York, NY

Restaurant Group

37 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Our restaurant group was founded on traditional Italian principles; the notion that food is best left to its simple beauty, that the dining experience should be shared with... Read more

Followers (134)
  • Alice Cheng
    Founder & CEO
    New York, NY
  • Penny Davidi
    Executive Chef
    Los Angeles
  • Kristin McCouch
    Sous Chef
    Philadelphia, PA
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Samantha Sherman
    Founder
    The Hampton Grocer
  • Jason Neve
    Chef
    Oak Spring Garden Foundation
  • Jeffrey Porter
    Self-employed
    Learning the Vines Consulting - Hospitality & Beverage Consulting
Employees (37)
  • Sumon Akter
    Fast Food Worker
    2006—Present
  • Raymond Caprio Jr
    Floor Manager
    Aug 2011—Present
  • Mark Berkner
    Culinary Director
    Sep 2011—Present
  • Current (17) 
     Former (20)