Auguste Escoffier School of Culinary Arts

School and Education Establishment
637 S. Broadway St. Suite H, Boulder, CO 80305
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About

Mission Statement Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier. Students are trained to under... Read more

Mission Statement Auguste Escoffier School of Culinary Arts empowers students to achieve their potential in the culinary and pastry arts through small class sizes and individual, modernized instruction in the techniques developed by King of Chefs, Auguste Escoffier. Students are trained to understand where their food comes from and to develop respect for local resources and sustainable practices. Graduates enter the workforce with a balance of practical skills, humility and dependability.

We prepare our students for exciting, satisfying careers in professional programs focused on farm-to-table philosophy and based on the methods, principles and systems of Auguste Escoffier, the international culinary icon. Our culinary and pastry programs offer rigorous industry skills training, as well as professionalism and excellence sought by employers. Our goal is to make a positive impact on the direction of American food culture by offering a fresh approach to professional culinary training.


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Alumni




Stephanie Song
Baker


Mareena O'Connor
Baker


Francis Hawley
Floor Supervisor


Kate Lange
Baker

Students




Christine Cascella
Garde Manger


Anna Peysikova
Head Baker


LeeAnna Denney
Backwaiter


Ryan Allen
Chef de Cuisine

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