BOULETTES LARDER

San Francisco, CA

Farm To Table, Mediterranean, Eastern European, European, Californian

Fine Dining, Upscale Casual, Bar / Lounge

26-50 Employees

About

The immersive world of Boulettes Larder is an insider's favorite: the most elegant, organic, and ethical restaurant experience in the Ferry Building Marketplace. Amaryll Sc... Read more

Followers (9)
  • Carlos Maldonado
    Line Cook
    San Francisco CA
  • Ali Conrad

    Philadelphia, PA
  • Gail Rudy
    Restaurant Manager
    San Francisco, CA
  • See all
Open (2)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($19.00) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($18.00) plus tips
Employees (0)
Do you work here or have you worked here? Add yourself to this business's employee list.