Ford Fry Restaurants - Atlanta

Atlanta, Georgia

Restaurant Group

19 Employees on Culinary Agents

About

Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening... Read more

Followers (71)
  • Andrea Ciavardini
    General Manager
    Greater Atlanta Area
  • Camilo Aguirre
    Sous Chef
    Brunswick, GA
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • See all
Open (5)
  • Construction Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (12-17/hr)
  • Assistant Kitchen Manager


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (47,500 – $55,000/yr)
  • General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (65,000 – $100,000/yr)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (47,500 – $55,000/yr)
Employees (19)
  • Crystal Kelly
    Vice President of Human Resources
    Jan 2012—Present
  • Martin Douglass
    Sous Chef
    Jul 2014—Present
  • Carl Speir
    Bartender, Server, Manager
    Feb 2015—Present
  • Current (10) 
     Former (9)