Harvest Seasonal Grill & Wine Bar offers an under 500 calories seasonally changing, local farm to table menu, 50+ wines by the glass, seasonal cocktails, and local beers.

Harvest Seasonal Grill & Wine Bar is looking for highly motivated employees who can work in a team-oriented, high-volume, fast-paced, guest centric environment!

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.  The responsibilities of the Busser include, but are not limited to, 

• Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
• Carry large loads of dishes to kitchen for washing
• Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance

Requirements

• Must be a minimum of 18 years old
• High School diploma or GED
• Minimum of 1 year experience in food service/hospitality desired, but not required
• Customer service focused and solution oriented
• Must enjoy and be able to succeed in a fast-paced work environment
• Ability to communicate clearly and professionally with customers and coworkers
• Ability to work a flexible schedule based on restaurant needs
• Food handler's card may be required according to local and or state regulations