Philotimo

1100 15th Street Northwest, Washington, DC

Greek, Mediterranean

Bakery / Patisserie, Bar / Lounge, Cafe, Fine Dining, Upscale Casual, Restaurant Group, Wine Bar

51-100 Employees • 7 Employees on Culinary Agents

About

Nicholas Stefanelli, the chef and owner of Michelin-starred Masseria and Officina, will debut an entirely new restaurant concept in DC's Midtown Center in the spring of 202... Read more

Followers (11)
  • German Cruz
    Line Cook
    Washington D.C., DC
  • Timothy Mehling

    Washington D.C., DC
  • Haroldo García
    Chef De Cuisine
    Washington, DC
  • See all
Open (5)
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.00) plus tips
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $95k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($65k - $95k)
Employees (7)
  • Deven Martin
    Lead Server
    Present
  • Naim Muhammad
    Captain
    Jan 2022—Jun 2023
  • Haroldo García
    Executive Sous Chef
    Aug 2021—Sep 2022
  • Current (1) 
     Former (6)