The Standard, East Village

25 Cooper Square, New York, NY

Upscale Casual

About
Open (3)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Followers (32)
  • Roberto Negron
    Sous Chef
    New York, NY
  • Edgar Díaz
    Prep Cook
    White Plains, NY
  • Andrea Pingaro
    Chef de Cuisine
    Province of Brescia, Lombardy
  • See all