GT Prime Steakhouse

707 North Wells Street, Chicago, IL

Upscale Casual

About
Open (6)
  • Brunch Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Director of Operations

    Kyle Pepperell

  • Director Of Operations

    Erin Phillips

Followers (84)
  • Ian Goldberg
    Vice President
    Chicago, IL
  • Erin Phillips
    Senior Director of Operations
    Chicago, Illinois
  • Jackie Ramirez

    Cicero, IL
  • See all