Empellon Taqueria

230 West 4th Street, New York, NY

Mexican

Casual Dining

Part of Empellón

11-25 Employees • 19 Employees on Culinary Agents

About

intention of treating tacos with a high level of respect and serving them in a fun environment, which is how we believe tacos should be enjoyed. We designed the menu with t... Read more

Followers (9)
  • Ray Chan
    Co-Founder / COO
    New York, NY
  • Patrick Lin
    Product Designer
    New York, NY
  • Gabriel Soliz
    Bartender
    Chicago, IL
  • See all
Open (4)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Front of House Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $24.00)
Employees (19)
  • John Cullen
    Sous Chef
    Jul 2015—Present
  • Gustavo Rodriguez
    CDC
    Jun 2016—Present
  • Beto Sierra
    Dishwasher
    Sep 2020—Present
  • Current (4) 
     Former (15)