Omakase Server - Full Time 

We are looking to hire and build an incredible service team!

The Place A place like no other - Re-imagine the experience of membership with the opportunity to belong to an eclectic and stellar community; that is the Zero Bond private members’ club. Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place. 

The Philosophy Zero was the last number ever created; it filled a void that cultures across the globe didn’t even realize existed. Without the concept of Zero, mathematics and science had limitations; cultures could not fully achieve what they were destined to become. Zero is not even or odd; Zero is not positive or negative. Zero is its own identity. 

Just like the number zero transformed ancient society, Zero Bond is redefining the membership club experience for the future society. 

The Role We are looking for a server that will uplift the dining experience for our members, and enrich the team. Candidates must possess excellent food and beverage knowledge and superior customer service skills reflecting the Zero Bond Standards and spirit.

The Cuisine Zero Bond's Executive Chef, Richard Farnabe's menu is a modern take on artisanal dishes and our Omakase room offers a seasonally inspired menu creating a transformative Japanese dining experience. 

Qualifications & Disposition: 

Must have a minimum of 2+ years experience - Flexible schedule based on the needs of Zero Bond, their programming, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast-paced environment - Handle money accurately and operate a point-of-sale system. 

Benefits 

• Daily family meals provided
• Weekly wages
• Direct deposit 
• Employee medical, dental, and vision insurance
• On-going education of food and beverage training