Buddakan

325 Chestnut Street, Philadelphia, PA, United States

Asian

Upscale Casual

11-25 Employees • 72 Employees on Culinary Agents

About

Escape across the globe with Modern Asian cuisine. Beloved dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees tha... Read more

Followers (106)
  • Kamran Ali
    Commis
    New York, NY
  • tsoline karakelian
    Brand Ambassador

  • Erin Maestas
    Special Events Sales Consultant
    Philadelphia, PA
  • See all
Open (12)
  • Busser


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($2.83) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($2.83) plus tips
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Barback


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Sylva Senat
    Chef Partner
    Senat & Co
Employees (72)
  • Michael DiBattista
    Server
    Aug 2005—Present
  • Miguel Puebla Aguirre
    Line Cook
    Oct 2014—Present
  • Alex Kovar
    Maitre D
    Nov 2015—Present
  • Current (23) 
     Former (49)