Buddakan - Philadelphia

325 Chestnut Street, Philadelphia, PA, United States

Asian

Upscale Casual

11-25 Employees • 88 Employees on Culinary Agents

About

Escape across the globe with Modern Asian cuisine. Beloved dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees tha... Read more

Followers (131)
  • Kamran Ali
    Commis
    New York, NY
  • tsoline karakelian
    Brand Ambassador

  • Erin Maestas
    Special Events Sales Consultant
    Philadelphia, PA
  • See all
Open (3)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
  • Sylva Senat
    Culinary Director & Chef Owner
    Senat Restaurant Consulting
Employees (88)
  • Miguel Puebla Aguirre
    Line Cook
    Oct 2014—Present
  • Alex Kovar
    Maitre D
    Nov 2015—Present
  • Caitlyn Delaney
    Pastry Cook
    Nov 2015—Present
  • Current (22) 
     Former (66)