Boka Catering Group - Chicago

Chicago, IL, United States

Event Catering

26-50 Employees • 115 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

We provide the ultimate catering experience for any event requiring restaurant quality service and cuisine in even the most demanding locations. More than just food on a pl... Read more

Followers (126)
  • Kate Staley
    Conference Services Manager
    Chicago, IL
  • Chris Kyles
    Bartender
    Chicago, IL
  • danielle sander
    Accounting / Bookkeeper
    Chicago, IL
  • See all
Open (7)
  • Staffing Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($65k - $70k)
  • Culinary Supervisor


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00)
  • Pastry Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Catering Cook


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00)
  • Prep Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Catering & Events Supervisor


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($27.00 - $30.00)
  • Banquet Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $27.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group, BIÂN
  • Taylor Crowley
    Chief Marketing Officer
    Boka Restaurant Group
Employees (115)
  • Alexandra Wright
    Private Event Staff
    2012—Present
  • Andrea Hafley
    Server
    Mar 2015—Present
  • Joseph Crivilare
    Catering Prep Cook
    Jun 2015—Present
  • Current (56) 
     Former (59)