Boka Catering Group

Chicago, IL, United States

Event Catering

26-50 Employees • 67 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

We provide the ultimate catering experience for any event requiring restaurant quality service and cuisine in even the most demanding locations. More than just food on a pl... Read more

Followers (68)
  • Kate Staley
    Conference Services Manager
    Chicago, IL
  • Chris Kyles
    Bartender
    Chicago, IL
  • danielle sander
    Accounting / Bookkeeper
    Chicago, IL
  • See all
Open (5)
  • Banquet Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $27.00)
  • Logistics and Events Supervisor


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)
  • Catering Cook


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00)
  • Culinary Supervisor


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($50k - $60k)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group, BIÂN
  • Ian Goldberg
    COO
    Boka Restaurant Group
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
Employees (67)
  • Alexandra Wright
    Private Event Staff
    2012—Present
  • Morgan Mesi
    Server
    Jul 2013—Present
  • Andrea Hafley
    Server
    Mar 2015—Present
  • Current (33) 
     Former (34)