University Club of Chicago

76 East Monroe Street, Chicago, IL

Full Service Hotel, Banquet Hall

201-500 Employees • 17 on Culinary Agents

About
Followers (25)
  • Averill-Ryan Nelson
    Lead/Anchor Host

  • Juan Duque
    Banquet Cook
    N Sheridan Rd, Chicago, IL
  • DeMario Russell
    Banquet Server
    Chicago, IL
  • See all
Open (4)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Employees (17)
  • Christina Benford
    Night Auditor
    Aug 2010—Present
  • Fernando Pita
    Pastry Cook
    May 2017—Present
  • Yajaira Ortega
    Pastry Cook
    Dec 2017—Present
  • Current (5) 
     Former (12)