Hogsalt

Chicago, IL

Restaurant Group

Part of Hogsalt

101-200 Employees • 82 Employees on Culinary Agents

2 Employee RecommendationsSee Details

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About
Followers (319)
  • Matthew Adel
    Restaurant Manager/ Beverage Director
    Chicago, IL
  • Luke Michael Grimes
    Organized, personable, and focused on providing an upper level service are qualities that I have identified as important to my work and my professional goals. These drive my productivity.
    Chicago, IL
  • Robert Klemm
    Owner / Chef / Consultant
    Cedarburg, WI
  • See all
Open (2)

  • Bakery Operations Manager (Salary Negotiable)


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)

  • General Manager (Salary Negotiable + Bonus Structure)


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Jean Tomaro
    Co-Founder & Beverage Specialist
    Hogsalt
  • Kimberly Galban
    Chief Operating Officer
    Hogsalt
Employees (82)
  • Danielle Lewis
    Executive Chef
    Feb 2011—Present
  • Sam Engelhardt
    Executive Chef
    Apr 2011—Present
  • Jessica Cortesi
    Server
    Mar 2012—Present
  • Current (21) 
    •
     Former (61)
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