Le Jardinier

Miami, FL

French

Fine Dining

51-100 Employees • 10 Employees on Culinary Agents

Awards
One Michelin Star
2022
About

Rooted in classic French technique, Chefs Alain Verzeroli has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and gre... Read more

Followers (24)
  • Kara Sullivan
    Server
    Miami, FL
  • Nick Weaver

    Miami Beach
  • Michael Mannino
    Server
    Delray Beach, FL
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Alain Verzeroli
    Culinary Director
    The Bastion Collection
Employees (10)
  • Asthur Bonalde
    Chef de Partie
    Nov 2021—Present
  • Luceli Celma
    Server
    Nov 2022—Present
  • Fabiana Hernandez
    Sous Chef
    Jul 2021—Present
  • Current (3) 
     Former (7)