Job Title: Line Cook/Prep Cook

Hours: 20 – 40 hours per week, M – F

Compensation: $16 - $19 per hour, based on experience

Tiny Organics, creators of the first fresh, organic, fridge-to-table finger foods for babies, is looking for a line cook/prep cook to facilitate our food production process. Line cooks will be preparing a variety of sophisticated and adventurous recipes, under the supervision of the Head Chef.

Responsibilities:

- Follow standardized recipes from Head Chef to ensure products meet specification standards

- Assist in scale-up process of new recipes with Head Chef

- Preparation of foods, includes all cooking techniques such as roasting, broiling, braising, sautéing, and grilling

- Control timing of the food production flow process to avoid delays and lapses

- Comply with all safety and hygiene requirements

Preferred Qualifications:

- Minimum of 2 years culinary experience in a high volume, high quality production kitchen or similar role

- Proficiency in all aspects of cooking

- Working knowledge and understanding of health/sanitation standards (HACCP knowledge preferred)

- Must be able to meet physical demands of the position including ability to lift, pull, push, carry up to 50 pounds/ stand for extended periods of time

- Food protection/handler’s certificate preferred

- Availability to work between 20 - 40 hours per week, Mon - Fri, between 8AM and 8PM