Nami Nori

33 Carmine Street, New York, NY

Japanese

Casual Dining

Part of Nami Nori

26-50 Employees • 47 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
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I Work(ed) Here

Current
Former

Name	Title	Start	End	Previous
willie junho pak	Temaki chef	Jan 2020	Present
Bernardo Gambino	Lead Temaki Chef	Feb 2021	Present
Erin McBride	Director of Operations	Jun 2021	Present
Grant Jorissen	Expeditor	Jun 2021	Present
Nicholas Kuczek	Sushi Chef	Jun 2021	Present	Food Runner • Nami Nori • Jun 2021—Present
Molly Montague	Bartender	Aug 2021	Present
Raphiel Kaufman	Line Cook	Aug 2021	Present
Winny Chen	Server	Aug 2021	Present
Peggy Lee	Chef	Oct 2021	Present
Hannah Dorrian	Server / Bartender	2022	Present	Server • Santa Fe Tivoli • Feb 2021—Present
Isabel Streiffer	Server and Bartender	Mar 2022	Present
Tea Latollari	Hostess	Mar 2022	Present
Sulimeira Jerez	Commissary Kitchen Manager	Sep 2022	Present	Owner/Manager • PuchuDesigns LLC • Aug 2020—Present
Fallon Kloc	Service Manager	Nov 2022	Present
Whitney Thomas	Head Chef - Commissary	Jul 2023	Present
Jacob Stamikov	Floor Manager	Jan 2024	Present
Judy Song	Front of House Staff	Feb 2024	Present	Server • Outstanding in the Field • 2023—Present
Martin Couteaux	Corporate Manager	Aug 2024	Present	Back of House Manager • Nami Nori • Jun 2023—Present

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Name	Title	Start	End	Most Recent
Dylan Capello	Director of Brand experience	May 2024
Alex Mendieta	Food Runner	Aug 2023	Mar 2024	Server • Conmigo • Jun 2024—Present
Carlos Leonardo Gomez Hidalgo	Counter Temaki Chef	Dec 2021	Feb 2024
John Pastrana	Sous Chef	Jul 2023	Jan 2024	Executive Sous Chef • Nami Nori Williamsburg • Jan 2024—Jul 2024
Erona White	overnight Pastry Prep Cook	2024	2024
Liz Reyes	Server	Oct 2019	Dec 2023
Alex Law	Executive Sous Chef	Nov 2021	Dec 2023	Line Cook • Cote Korean Steakhouse - New York • Jun 2024—Present
Alvaro Rivas	Sushi Chef	Nov 2021	Nov 2023	Sushi Chef • Maki a Mano/N'Between
May Yang	Junior Sous Chef	Dec 2022	May 2023	Prep Cook • Rosella • May 2023—Aug 2023
Brenton Combs	Sous Chef	Nov 2022	Apr 2023	Chef • Torishin • Feb 2024—Present
Luis Nava	Counter Server	Dec 2022	Apr 2023
Jonathan Nunez	porter/receiver	Aug 2022	Feb 2023
Arturo Salas	Waiter and Bartender	2021	2023
Nadine Benitez	Service Manager	2022	2023	General Manager • Pasta Corner 53rd • 2023—2024
joshua silverio	Kitchen Porter	Aug 2022	Dec 2022
Sarah Puntillo	Floor Manager	Oct 2021	Nov 2022	Administrative Manager • Del Frisco's Double Eagle Steakhouse • Nov 2022—Present
Marino Magaro	Executive Sous Chef	Jul 2020	Oct 2022	Sushi Chef • Jōji • Oct 2022—Present
Marcos Gonzalez Nunez	Line Cook	Jan 2021	Jun 2022
Joseph Carstairs	Temaki Chef	Apr 2021	Mar 2022	Assistant General Manager / Event Operations Manager • The Roundhouse • Sep 2023—Present
Tahji Lyons	Server	Sep 2021	Jan 2022	Nightlife Coordinator • Tao Group • Jan 2022—Present
Willa Devereux	Maitre D	2021	2022	Host • Bar Blondeau at Wythe Hotel • 2022—Present
David Melendez	Server	Sep 2019	Nov 2021
Damian Hernandez Perez	Prep Cook			Line Cook • Felice 84
Sarah Puntillo	Floor and Catering Manager			Administrative Manager • Del Frisco's Double Eagle Steakhouse • Present

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Nami Nori

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