Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking a passionate and dedicated FOH Service professional to join our team. We are currently interviewing for experience Sommelier

Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most talented people in the culinary world. The right candidate will commit to our mission of executing seasonal dishes, with an emphasis on quality of flavor, to service the needs of the restaurant as well as our award-winning chocolate shop - Kreuther Handcrafted Chocolates. 

Knowledge, Skills, and Abilities:

• Strong interpersonal and organizational skills a must.
• Ability to work in a team environment with high volume production essential.
• Strong Beverage Knowledge 
• Strong service Knowledge 
• Professional Work Ethic 

Benefits:

• Career advancement opportunities
• Paid time off
• Medical and dental insurance
• Pre-tax commuter benefits 

Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Gabriel Kreuther is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law.  This policy applies to all employment practices of Gabriel Kreuther including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination. 

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!