232 Bleecker

West Village, Manhattan, New York, NY

Farm To Table

Wine Bar, Upscale Casual

Part of DIG

26-50 Employees • 14 Employees on Culinary Agents


Dig is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables. We're creating a new kind of restaurant... Read more

Followers (30)
  • Natalie Rubiano-Calderbank
    Bilingual Speech and Language Therapist
    New York, NY
  • Matthew Ferri
    Assisant Sommelier

  • Chelsea Powell
    New York, NY
  • See all
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kim Lerner
    Leadership Coach & Hospitality Consultant
    only yummy, always
  • Suzanne Cupps
    Former Executive Chef
    232 Bleecker
  • Katie Bell
Employees (14)
  • Kailee Crawford
    Dec 2019—Present
  • Joe Kreisman
    Lead Server
    Aug 2021—Present
  • Breno Ribeiro
    Grill Cook
    Oct 2021—Sep 2022
  • Current (2) 
     Former (12)