Cantina 1910

5025 North Clark Street, Chicago, IL

Upscale Casual

About

Sprawling, rustic-chic haunt featuring modern Mexican cooking, craft cocktails & a rooftop farm.

Followers (9)
  • Mark Robertson
    Owner

  • Victoria DeVito Hernandez
    Sous Chef
    Greater Chicago Area
  • Carlos Rocha
    Prep Cook
    Chicago, IL
  • See all