Osteria

640 North Broad Street, Philadelphia, PA, United States

Italian

Casual Dining

88
Employees on Culinary Agents

About

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award... Read more

Followers (140)
  • Danielle Barnabei-Bright

    Philadelphia, PA
  • Alvy Hyppolite
    Server Assistant
    Palm Springs, CA
  • Andrew Michaels
    Owner
    Philadelphia, PA
  • See all
Open (10)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($14.00 - $18.00)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Busser


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Polisher


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pizza Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Employees (88)
  • Brad Daniels
    Chef de Cuisine
    Apr 2011—Present
  • christina chindemi
    Chef de Cuisine
    Apr 2012—Present
  • Vincent Vassallo
    Server
    Aug 2013—Present
  • Current (21) 
     Former (67)