From the team that brought you Suraya and Pizzeria Beddia, we are Defined Hospitality. Our commitment to excellence in design, food & beverage is what drives us. Our commitment to serve our guests & valued staff is what fuels us. Come join our team for delicious food & drink served by our extraordinary staff in fun, lively, contemporary restaurants.
Condesa is named after the vibrant community in Mexico City and honors the long-standing traditions, techniques, and flavors of the seven regions of Mexico, while also incorporating seasonal ingredients grown and sourced from the neighboring areas of Philadelphia.
Our menu centers on Mexican heirloom corn tortillas traditionally made with volcanic-stone ground masa made on premise daily.
The cuisine is a modern Mexican dining experience from Executive Chef Joe Mooney, with authentic touches paired with polished service.
Adjacent to Condesa, is El Café, an all-day specialty coffee shop, serving breakfast, pastries from Executive Pastry Chef James Matty, as well as grab-n-go items with signature coffee beverages from ReAnimator Coffee.
El Techo, Condesa’s lush lively rooftop taqueria, features tacos, small plates, margaritas, and cocktails. The relaxed and inviting year-round setting spans the 11th floor, offering beautiful panoramic views thanks to its state-of-the-art retractable roof.
Condesa and El Techo feature cocktail programs which deliver on a high-quality, ingredient-driven philosophy celebrating the artisan producers of mezcal, tequila and other agave-based spirits. The entire wine program features natural and low-intervention wine.
