Boulud Sud
255 Biscayne Boulevard Way, Miami, FL, United States
Mediterranean
Upscale Casual, Fine Dining
26-50 Employees • 28 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranea... Read more
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Followers (131)
- Gustavo Eduardo Christlieb Romero
Maitre D
Miami Beach, FL - Xaviera Cuadra
Pastry Stagiaire
Paris, France - Odille Arias
Hospitality Professional
Miami, FL - See all
Open (1)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (28)
- Michael Hernandez
Executive Chef
May 2022—Present - Ben Cesar
Junior Sous Chef
Aug 2022—Apr 2023 - Alex Landa
Manager
Mar 2022—Oct 2022 - Current (1) •Former (27)
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