Boulud Sud - Miami

255 Biscayne Boulevard Way, Miami, FL, United States

Mediterranean

Upscale Casual, Fine Dining

26-50 Employees • 30 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranea... Read more

Followers (140)
  • Gustavo Eduardo Christlieb Romero
    Maitre D
    Miami Beach, FL
  • Xaviera Cuadra
    Pastry Stagiaire
    Paris, France
  • Odille Arias
    Hospitality Professional
    Miami, FL
  • See all
Open (2)
  • Cook I


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Ahris Kim
    Director of Operations
    NA:EUN Hospitality
  • Laura Ozyilmaz
    Chef / Co-Owner
    Dalida
Employees (30)
  • Michael Hernandez
    Executive Chef
    May 2022—Present
  • Dennis Luna
    Bartender
    Jan 2024—Jun 2024
  • christian tomala
    Busser
    Apr 2022—Mar 2024
  • Current (1) 
     Former (29)