Boulud Sud

255 Biscayne Boulevard Way, Miami, FL, United States


Upscale Casual, Fine Dining

26-50 Employees • 28 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranea... Read more

Followers (131)
  • Gustavo Eduardo Christlieb Romero
    Maitre D
    Miami Beach, FL
  • Xaviera Cuadra
    Pastry Stagiaire
    Paris, France
  • Odille Arias
    Hospitality Professional
    Miami, FL
  • See all
Open (1)
  • Sous Chef

    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
Employees (28)
  • Michael Hernandez
    Executive Chef
    May 2022—Present
  • Ben Cesar
    Junior Sous Chef
    Aug 2022—Apr 2023
  • Alex Landa
    Mar 2022—Oct 2022
  • Current (1) 
     Former (27)