Boulud Sud

255 Biscayne Boulevard Way, Miami, FL, United States

Mediterranean

Upscale Casual

26-50 Employees • 23 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

Boulud Sud located in Miami’s downtown district, offers Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranea... Read more

Followers (102)
  • Gustavo Eduardo Christlieb Romero
    Maitre D
    Miami Beach, FL
  • Xaviera Cuadra
    Pastry Stagiaire
    Paris, France
  • Odille Arias
    Pastry Chef
    Miami, FL
  • See all
Open (5)
  • Cook I


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    Chef Daniel Boulud Restaurants
  • Pierre Siue
    Director Of Operations
    The Dinex Group - Chef Daniel Boulud
  • Cynthia Billeaud
    Founder and Chief Recruiting Officer
    FnBTalents
Employees (23)
  • Noemi Adler
    Pastry Cook
    Dec 2018—Present
  • Edwin Julio Alvarado
    Lead Line Cook
    Jan 2019—Present
  • Nomfundo Marhwa
    Garde Manger
    Nov 2019—Oct 2020
  • Current (2) 
     Former (21)