The Fulton

89 South St, New York, NY 10038, USA

Seafood

Upscale Casual

51-100 Employees • 35 Employees on Culinary Agents

About

The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outd... Read more

Upcoming Events (1)
  • OPEN CALL: Cobble and Co.

    Tue, Oct 19
    Cobble and Co.
    19 Fulton St. New York, NY - 2nd Floor
Followers (50)
  • louis (Chip) letson
    Line Cook
    Miami Beach, FL
  • Leonard Munshower
    Line Cook

  • Pedro J Gonzalez Cortes
    Chef Tournant
    Brooklyn, NY
  • See all
Open (11)
  • Runner


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Open Call


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Director of Operations


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Maitre D


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • Corporate Chef

    Thomas McKenna

  • Andrea de Leonardis

    General Manager

  • Executive Chef

    Noah Poses