The Fulton

89 South St, New York, NY 10038, USA

Seafood

Upscale Casual

51-100 Employees • 33 on Culinary Agents

About

The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outd... Read more

Followers (47)
  • louis (Chip) letson
    Line Cook
    Miami Beach, FL
  • Leonard Munshower
    Line Cook

  • Pedro J Gonzalez Cortes
    Chef Tournant
    Brooklyn, NY
  • See all
Open (8)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • Corporate Chef

    Thomas McKenna

  • Andrea de Leonardis

    General Manager

  • Executive Chef

    Noah Poses